There are some cafés that instantly feel like they were made for slow mornings - no rush, no pretense, just good food and easy vibes. French Toast in Kochi is exactly that kind of place. Tucked along a quiet street, it exudes a laid-back charm that makes you want to linger a little longer than planned. The aroma of coffee mingles with the faint sweetness of butter and syrup wafting from the kitchen, while mellow tunes fill the air - it’s the kind of spot that makes breakfast feel like a ritual, not a routine.
The menu strikes a fine balance between creativity and comfort. You’ll find dishes that bring familiar flavours with playful twists, made with attention to texture, balance, and presentation. It’s thoughtful without being over the top - just good food done right, the way mornings should begin.
This was the kind of dish that makes you rethink what “French toast” can be. Forget the usual sweet version - here, thick slices of gouda-stuffed bread were paired with a robust Mexican-style beef chilli, creamy sour cream, and a handful of jalapeños that brought just the right amount of heat. The beef itself was tender, well-seasoned, and beautifully cooked with kidney beans for that extra texture. The sour cream tied everything together, offering cool relief from the spice, while the bread held up perfectly beneath all that goodness - crisp on the edges, soft in the middle. It was hearty, satisfying, and easily one of the best savoury breakfasts I’ve had in a long time.
Dessert for breakfast? Why not. This pie was nothing short of luxurious! the mild whiskey undertones played beautifully against the sweetness of the toffee and the salty crunch of the perfectly browned meringue on top. Every bite was a balance of rich and light, creamy and crisp. It felt indulgent without being cloying, and that hint of whiskey added just enough intrigue to keep you coming back for another spoonful.
French Toast isn’t just another breakfast spot, it’s a reminder that great mornings are built around simple pleasures - good food, good coffee, and good company. The attention to detail here, from the plating to the playlist, makes the entire experience feel personal and unhurried. Whether you’re in Kochi for a quick visit or a local looking for a reliable brunch favourite, this café deserves a spot on your list. It’s honest, comforting, and quietly brilliant - everything you could want from a morning well spent.
Address
8th Cross, Street B,
Ambikapuram Rd, Panampilly Nagar,
Ernakulam, Kerala 682036
Phone
+91 48440-61618Hours
Mon - Sun: 9:00 AM - 10:00 PM
Price Range
₹ 500 - ₹ 1,200 per person
Reservations are recommended on weekends due to high demand. On weekdays, walk-ins are usually welcome, but it’s a good idea to call ahead to confirm availability.
Mexican Beef Chilly French Toast
Whiskey Cream Pie With Salted Toffee Meringue